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Yuxiang pork


Pork 150 g, carrot 200 g, 5 soup spoons of cooking oil, 2 soup spoons of light soy sauce, 1/3 tea spoon of salt, 1/5 tea spoon of MG, 1.5 tea spoon of sugar, 1 tea spoon of vinegar, 1/2 tea spoon of rice flour, red chili 5 g, ginger powder 2 g, garlic powder 2 g 

  1. Cut the pork into pieces about 1*5*0.5 cm. Cut the red chili into small pieces. Cut the carrot into strings. Mix the pork, rice flour and salt.
  2. Warm the cooking oil in a pan. Put the pork, ginger and garlic in the pan. Stir-fry with moderate oven for 2 minutes.
  3. Put the carrot and red chili into the pan. Stir-fry with moderately quick oven for 2 minutes.
  4. Put the light soy sauce, sugar, vinegar and MG in the pan. Stir-fry with moderately quick oven for 1 - 1.5 minute.
Chinese food - Yuxiang pork 
Chinese food - Yuxiang pork