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Fried bamboo shoots & black fungus & asparagus lettuce - Chinese fried bamboo shoot recipe

Dried Chinese black fungus 10 grams, asparagus lettuce 50 grams, bamboo shoots 50 grams, 3/4 tea spoon of salt, 1/4 tea spoon of MG, 4 soup spoons of cooking oil, water 50 ml

1. Put the black fungus into water. After about 20 minutes, wash and cut them into strings.
2. Warm the cooking oil with a pan. Put the asparagus lettuce and bamboo shoots in the pan. Stir-fry for about 1 minute with moderately quick oven.
3. Put the black fungus into the pan. Stir-fry for about 2 minutes with moderately quick oven.
4. Put the water into the pan. Cook with quick oven until the water boils.   
5. Put the salt and MG into the pan. Stir-fry for about 10 seconds.