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Chicken and potato fried with soy sauce

Material:

Chicken breast 175 g, potatoes 400 g, 1 tea spoon of black pepper powder, 1/2 tea spoon of salt, 6 soup spoons of cooking oil, 1 tea spoon of ginger powder, 2 tea spoons of garlic powder, 1/2 tea spoon of MG, 3 soup spoons of oyster sauce, 2 soup spoons of light soy sauce, 1 soup spoon of black soy sauce, 1 tea spoon of rice flour

Method: 
  1. Cut the potatoes into strings. Cut the chicken into chunks about 1.5*1.5*1.5 cm3. Mix the chicken chunks with the rice flour.
  2. Warm the cooking oil in a pan. Put the ginger, garlic and chicken in the pan. Stir-fry with moderately quick oven for 2 minutes.
  3. Put the potato strings in the pan. Stir-fry with moderately quick oven for 2 minutes.
  4. Put the black soy sauce, light soy sauce, oyster sauce, salt, pepper powder and MG in the pan. Stir-fry with moderate oven for 2 minutes. 
Chinese food - Chicken and potato fried with soy sauce 
Chinese food - Chicken and potato fried with soy sauce