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Aromatic soup of pork and carrot


Pork 200 g, carrots 400 g, 0 - 4 dry chilies, 2 tea spoons of ginger powder, 2 tea spoons of garlic powder, spring onion 15 g, 3-4 soup spoons of cooking oil, 2 star anises, 1 tea spoon of salt

  1. Cut the pork and carrots into chunks. Cut the spring onion into segments.
  2. Warm the cooking oil in a pan. Put the pork, star anises, spring onion, garlic and giner in the pan. Stir-fry with moderate oven for 4 minutes.
  3. Put some water in the pan. The water should cover the meat. Cook with quick oven until the water boils. Switch to moderate oven. Cook for 15 minutes.
  4. Put the carrot and chilies into the pan. Cook with moderate oven until the carrot chunks become soft. Put the salt in the pan. Stir several times.
Chinese food - Aromatic soup of pork and carrot 
Chinese food - Aromatic soup of pork and carrot