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Pork fried with coriander and chili

Material:

Pork 200 g, coriander 100 g, red chili 15 g, onion 50 g, 3 soup spoons of light soy sauce, 4 soup spoons of cooking oil, 1/2 tea spoon of rice flour, 1/4 tea spoon of MG

Method: 
  1. Cut the pork into slices. Cut the onion and red chili into pieces. Cut the coriander into segments. Mix the pork and rice flour.
  2. Warm the cooking oil in a pan. Put the pork slices in the pan. Stir-fry with moderately quick oven for 2 minutes.
  3. Put the red chili and onion in the pan. Stir-fry with moderate oven for 2 minutes.
  4. Put the coriander, light soy sauce and MG in the pan. Stir-fry with moderate oven for 1 minute.