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Pork fried with coriander and chili


Pork 200 g, coriander 100 g, red chili 15 g, onion 50 g, 3 soup spoons of light soy sauce, 4 soup spoons of cooking oil, 1/2 tea spoon of rice flour, 1/4 tea spoon of MG

  1. Cut the pork into slices. Cut the onion and red chili into pieces. Cut the coriander into segments. Mix the pork and rice flour.
  2. Warm the cooking oil in a pan. Put the pork slices in the pan. Stir-fry with moderately quick oven for 2 minutes.
  3. Put the red chili and onion in the pan. Stir-fry with moderate oven for 2 minutes.
  4. Put the coriander, light soy sauce and MG in the pan. Stir-fry with moderate oven for 1 minute.