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Fried peas and minced pork

Material:

Peas 150 g, mince pork 150, 1/3 tea spoon of salt, 1/4 tea spoon of garlic powder, 1/4 tea spoon of ginger powder, 3 soup spoons of cooking oil

Method: 
  1. Put the cooking oil and minced pork in a pan. Stir-fry with quick oven for 3 minutes.
  2. Put the peas in the pan. Stir-fry with moderately quick oven for 1.5 minute.
  3. Put the salt, garlic powder and ginger powder in the pan. Stir-fry with moderately slow oven for 1 minute. 
Chinese food - fried peas and minced pork 
Chinese food - fried peas and minced pork