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Salt cakes of potato and rice


Potatoes 285 g, 1 egg, 10 soup spoons of sticky rice flour, 1/2 tea spoon of salt, cooking oil

  1. Steam/cook the potatoes until they are soft.
  2. Make the potatoes into puree.
  3. Mix the puree with the yolk, salt and rice flour. Knead the dough until it becomes glossy.
  4. Divide the dough into some small parts. Make each part into a ball. Press each ball with hand to form it into a cake.
  5. Warm a little cooking oil in a flat pan. Fry the cakes with moderately slow oven. When the both sides of the cakes become brown, take them out from the pan. 
Chinese food - Salt cakes of potato and rice
Chinese food - Salt cakes of potato and rice