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Sticky and sweet potato balls

Material:

Sweet potatoes 200 g, 1 soup spoon of sugar, 6 soup spoons of wheat flour, 6 soup spoons of sticky rice flour

Method:
  1. Steam the sweet potatoes with quick oven for 25 mintues after the water in the steamer has boiled.
  2. Make the sweet potatoes into puree. 
  3. Mix the puree, sugar and flour.
  4. Make the puree mixture into some balls in diameter about 3 cm.
  5. Put the balls into microwave oven. Warm with high fire for three minutes.
  6. Eat the balls directly or with mixture of honey and water.
Chinese food - Sticky and sweet potato balls 
Chinese food - Sticky and sweet potato balls