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Pork fried with waternuts and asparagus


Pork 150 g, asparagus 150 g, waternut 100 g, red paprica 30 g, 4 soup spoons of cooking oil, 1 tea spoon of salt, 1 tea spoon of light soy sauce, 1/2 tea spoon of rice flour, dry chili 3 - 6 g

  1. Cut the paprica into chunks. Cut the water nut into slices. Cut the younger part of the asparagus into segments. Throw the older part of the asparagus. Cut the chilis into segments. Cut the pork into thin slices. Mix the pork slices with the rice flour.
  2. Warm the cooking oil with a pan. Put the chilis into the pan. Stir-fry with moderate oven until the chilis smell well. Put the pork in the pan. Stir-fry with moderately quick oven until the pork is no longer pink. Take the pork and chilis out from the pan.
  3. Put the paprica, asparagus and waternut in the pan. Stir-fry with moderately quick oven for 4 minutes.
  4. Put the pork, chilis, salt and soy sauce into the pan. Stir-fry with moderately oven for 1 minute.
Chinese food - Pork fried with waternut and asparagus