Dumpling-filling recipes    Pork recipes   Beef recipes   Duck recipes   Chicken recipes   Vegetable recipes   Fish recipes   Shrimp recipes   Dry pot recipes   Pasta recipes   

Chinese shrimp chips - How to fry shrimp chips?


Cooking oil, some dry shrimp chip pieces

  1. Fill 1/3 of a pan with cooking oil. Warm the cooking oil with moderately quick oven.
  2. Put one dry shrimp chip in the pan. When the chip starts to expand, switch to slow oven.
  3. When the shrimp is about 60% completely open, turn it over.
  4. Take the chip quickly out from the pan when it no longer expands.
  5. Fry other chips with slow oven. You can put as many chips as you want in the pan at a same time, only if every chip can get enough room to expand.
Chinese food - Shrimp chips 
Chinese food - Shrimp chips