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Chinese peanut cake


Wheat flour 200 ml, 1.5 tea spoons of yeast, water, white sesame seeds 25 g, 1 soup spoon of honey, peanut paste

  1. Mix the flour, yeast and some water (just as you make pizza dough). Warm your bake oven to about 40 ℃. Switch off the oven. Put the mixture into the oven and wait for about 2 hrs.
  2. Knead the dough. If it is steaky, add some dry flour. Knead it until it is glossy but not sticky.
  3. Make the dough flat and thin. Smear peanut paste on the top of the flat dough.
  4. Roll the dough. Cut the dough into some small parts.
  5. Pinch the dough parts to wrap the peanut paste inside them.
  6. Form the dough parts into oblate cakes with rolling pin. 
  7. Smear some honey on both sides of each cake. 
  8. Sprinkle some sesame seeds on both sides of each cake.
  9. Bake the cakes for 18 mintues with 175 ℃.