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Pork stir-fried with onion and tomato

Material:

Pork 100 g, 1 onion (about 100 g), 1 tomato (about 70 g), 1 tea spoon of black soy sauce, 1 tea spoon of salt, 5 soup spoons of cooking oil

Method:
  1. Cut the onion into pieces. Cut the pork into slices. Cut the spring onion into segments.
  2. Warm the cooking oil. Stir-fry the onion with moderately quick oven for 3 mintues. Take the onion out from the pan.
  3. Put the pork into the pan. Stir-fry with quick oven for 2.5 minutes.
  4. Put the salt, soy sauce, onion, tomato and spring onion into the pan. Stir-fry with moderately quick oven for about 2 mintues.
Chinese food - Pork stir-fried with onion and tomato 
 Chinese food - Pork stir-fried with onion and tomato