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Fried day lily flower with black fungus - Chinese day lily flower recipe

Dried Chinese black fungus 10 grams, dried day lily flower 20 grams, pork 50 grams, 1/2 tea spoon of salt, 4 soup spoons of cooking oil, meat soup 50 ml

1. Put the black fungus into water. After about 20 minutes, wash and cut them into strings. 
2. Put the day lily flower into boiling water. Cook for about 1 minute. Take the day lily flower out from the cooking pan.
3. Cut the pork into strings.
4. Warm the cooking oil with a pan. Put the pork into the pan. Stir-fry for about 2 minutes with moderatly quick oven. Take the pork out from the pan.
5. Put the black fungus, salt and day lily flower into the pan. Stir-fry for about 3 minutes with moderately quick oven.
6. Put the pork and meat soup into the pan. Stir-fry until the soup boils.