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Vegetarain malabar spinach recipe - Chinese malabar spinach recipe

Materials:

Malabar spinach 250 grams, garlic 15 grams, 1/4 tea spoon of salt, 1/5 tea spoon of MG, 2 soup spoons of oyster sauce, 1 soup spoon of sesame oil, 1 soup spoon of cooking wine

Method:

1. Cut the garlic into small bits. Cut the malabar spinach into segments.
2. Warm the sesame oil with a pan. Put the garlic into the pan. Stir-fry with moderately quick oven for about 1/2 minute.
3. Put the malabar spinach, salt, MG and cooking wine into the pan. Stir-fry for about 3 minutes with moderately quick oven.
4. Sprinkle the food with the leek bits.