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Steamed eggs & minced mutton


5 eggs, water 250 ml, 1 tea spoon of salt, 1/5 tea spoon of MG, 1/2 tea spoon of black soy sauce, minced mutton 100 g, 1 soup spoon of light soy sauce, 2 soup spoons of cooking oil, 1 soup spoon of sesame oil, spring onion 10 g

  1. Cut the spring onion into small bits.
  2. Mix the eggs, water, MG and 1/2 tea spoon of salt. 
  3. Warm the cooking oil with a pan. Stir-fry the mutton, 1/2 tea spoon of salt and light soy sauce with moderate oven until the meat is cooked.
  4. Put the egg mixture into a steamer. Steam with quick oven. When the water in the steamer boils, switch the oven to moderate oven. Steam for about 8 minutes.
  5. Move the egg mixture out from the steamer. Pour the mutton over the egg mixture. Sprinkle the egg mixture and mutton with the sesame oil and spring onion bits.
Chinese food - Steamed eggs & minced mutton 
Chinese food - Steamed eggs & minced mutton