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Spaghetti cooked with beef and pumpkin

Materials: 

Spaghetti 100 grams, minced beef 100 grams, garlic 4 pieces, small pumpkin 100 grams, 1 tomato, 2 soup spoons of light soy sauce, 1/2 soup spoon of black soy sauce, 1 soup spoon of spicy chili paste, 1 soup spoon of cooking oil

Method:
  1. Cut the small pumpkin and garlic into pieces. 
  2. Cook the spaghetti with boiling water. When the spaghetti strings are no longer stiff, take them out from the cooking pan and put them into cold water.
  3. Fry the minced beef and garlic with quick oven until the beef is well cooked. 
  4. Put 200 ml of water into the pan. Cook with quick oven. After the water boils, cook for about 5 minutes.
  5. Take the spaghetti out from the cold water. Put the small pumpkin and spaghetti into the pan. Cook for about 2 minutes with moderate oven.
  6. Put the tomato into the pan. Cook for about 1 minute with moderate oven.