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Fried rice-cake - recipe 2


2 rice browls of cold rice, 3 eggs, 1 garlic, 1 tea spoon of salt, 8 soup spoons of wheat flour, 1/3 tea spoon of pepper powder, 1/3 tea spoon of sugar, cooking oil

  1. Cut the garlic into small bits.
  2. Mix the rice, eggs, garlic bits, salt, pepper powder, sugar and wheat flour.
  3. Warm some cooking oil with a pan. The oil should be at least 1.5 cm thick. Take as much as possible rice mixture with a soup spoon and put the rice mixture into the pan. Make the rice mixture into a form of small cake with the spoon. Fry both sides of the cake with moderately quick oven until they completely become golden.
  4. Repeat the step 3 until all the rice mixture are fried. 
You can mix vegetables and meat you like with the rice mixture.
Chinese food - Fried and cooked rice-cake
Chinese food - Fried and cooked rice-cake