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Fried pork and pea

Material:

Pork 100 grams, pea 175 grams, 1/2 garlic, 2-4 pepper balls, 1/2 tea spoon of salt, 1/5 tea spoon of MG, 1/2 tea spoon of rice flour, 1 soup spoon of light soy sauce, 1 soup spoon of spicy bean paste, 4 soup spoons of cooking oil, water 30 ml

Method:
  1. Cut the garlic into small bits. Cut the pork into slices. Mix the rice flour, water, light soy sauce and spicy bean paste.
  2. Warm the cooking oil with a pan. Put the garlic and pepper balls into the pan. Stir-fry with moderately quick oven for about 30 seconds. 
  3. Put the pork into the pan. Stir-fry with quick oven until the meat is well cooked. 
  4. Put the pea, MG and salt into the pan. Stir-fry with moderately quick oven for about 2 mintues.
  5. Pour the sauce made in step 1 along the pan edge slowly into the pan. After the sauce boils, stir-fry with moderately quick oven for about 30 seconds.
Chinese food - Fried pork and pea 
Chinese food - Fried pork and pea