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Fried Chinese black fungus - Fried Chinese black fungus in simple style

Materials
Dried Chinese black fungus 15 grams, ginger 10 grams, 2 spring onions, 1/3 tea spoon of salt, 3 soup spoons of cooking oil, 1/2 tea spoon of pepper powder

Method
1. Cut the ginger into strings. Cut the spring onions into segments.
2. Put the black fungus into water. After about 20 minutes, wash and cut them into strings.
3. Warm the cooking oil with a pan. Put the ginger into the pan. Stir-fry for about 1/2 minute with moderatly quick oven.
4. Put the black fungus into the pan. Stir-fry for about 2 minutes with moderately quick oven.
5. Put the salt, pepper powder and spring onions into the pan. Stir-fry for about 1 minute with moderately quick oven.