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Pork fried with baby corn

Material:
Pork 200 grams, green paprica 50 grams, baby corn 100 grams, garlic 4 pieces, 1 tea spoon of salt, 1 tea spoon of rice/potato flour, 1/4 tea spoon of MG, 5 soup spoons of cooking oil

Method:
1. Cut the pork into small pieces. Cut the paprica into strings. Cut the baby corn into slices. Cut the garlic into slices.
2. Mix the pork pieces with the rice/potato flour.
3. Warm the oil with a pan. Put the garlic and pork into the pan. Stir-fry with quick oven for about 3 minutes.
3. Put the baby corn into the pan. Stir-fry with moderately quick oven for about 2 minutes.
4. Put green paprica strings into the pan. Stir-fry with moderately quick oven for about 1 minute.
5. Put the salt and MG into the pan. Stir-fry with moderatly quick oven for about 30 seconds.

Chinese food - Pork fried with baby corn 
Chinese food - Pork fried with baby corn