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Pasta fried with soy bean paste and sausage

Material:  
Pasta 150 grams, cabbage 100 grams, 4 sausages, 2 tomatoes, 4 soup spoons of cooking oil, 2 soup spoons of soy bean paste, 2 soup spoons of black soy sauce

Method:
  1. Cut the cabbage and tomatoes into small pieces. Cut the sausages into small bits.
  2. Cook the pasta until it becomes soft. Take them out from the cooking pan. Put them in some cold water.
  3. Warm the cooking oil. Stir-fry the cabbage bits with moderately quick oven for 1 minute.
  4.  Put the sausages into the pan. Stir-fry with moderately quick oven for about 2 minutes.
  5. Put the soy bean paste into the pan. Stir-fry with quick oven for about 1 mintue. 
  6. Move the pan from the oven. Take the pasta out from water and let water drained from them as much as possible. Put the pasta into the pan. Mix the food in the pan well.
  7. Put the pan on quick oven. Put the black soy sauce into the pan. Stir-fry for about 30 seconds. 
Chinese food - Pasta fried with soy bean paste and sausage 

Chinese food - Pasta fried with soy bean paste and sausage