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Pasta fried with pork and spicy fermented bean paste

Material:  
Pasta 50 grams, cabbage 50 grams, pork 50 grams, red chili pepper 30 grams, garlic 4 pieces, 3 soup spoons of cooking oil, 1 soup spoon of spicy fermented bean paste, 1 soup spoon of light soy sauce, 1/3 tea spoon of salt, 1/2 tea spoon of sugar

Method:
  1. Cut the garlic into small bits. Cut the pork into small pieces. Cut the cabbage and chili pepper into strings.
  2. Cook the pasta until it becomes soft. Take them out from the cooking pan. Put them in some cold water.
  3. Warm the cooking oil. Stir-fry the garlic with quick oven for 15 seconds.
  4.  Put the pork into the pan. Stir-fry with quick oven until all the meat pieces become pink or a little brown.
  5. Put the red chili pepper, cabbage and spicy fermented bean paste into the pan. Stir-fry with quick oven for about 3 mintues. 
  6. Move the pan from the oven. Take the pasta out from water and let water drained from them as much as possible. Put the pasta into the pan. Mix the food in the pan well.
  7. Put the pan on quick oven. Put the salt, sugar and soy sauce into the pan. Stir-fry for about 30 seconds.
Chinese food - Pasta fried with pork and spicy fermented bean paste
Chinese food - Pasta fried with pork and spicy fermented bean paste