Dumpling-filling recipes    Pork recipes   Beef recipes   Duck recipes   Chicken recipes   Vegetable recipes   Fish recipes   Shrimp recipes   Dry pot recipes   Pasta recipes   

Pasta fried with paprica and sausage

Material:  
Pasta 50 grams, 1/4 onion, 1/4 green paprica, 1/4 red paprica, 1 tea spoon of salt, garlic 2 pieces, 1 sausage, 2 soup spoons of cooking oil, 1 soup spoon of button

Method:
  1. Cut the garlic into small bits. Cut the sausage into slices. Cut the onion, green paprica and red paprica into small pieces.
  2. Cook the pasta until it becomes soft. Take them out from the cooking pan. Put them in some cold water.
  3. Warm the cooking oil. Stir-fry the garlic, green paprica and red paprica with moderately quick oven for 3 minutes.
  4. Put the onion into the pan. Stir-fry with moderately quick oven for about 1 mintue.
  5. Put the sausage and salt into the pan. Stir-fry with moderately quick oven for about 1 minute. Take the food out from the pan.
  6. Put the button into the pan. When the button has smelt, put the pasta into the pan. Stir-fry with moderate oven until the pasta and the button mix evenly.
  7. Put the food of step 5 into the pan. Stir-fry for about 30 seconds with quick oven.
  8. Pour everything from the pan into a plate/bowl.  
 Chinese food - Pasta fried with paprica and sausage