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Fried paprica & onion


1 Paprica, 1 onion, 1/2 tea spoon of salt, 4 soup spoons of cooking oil, 1 spring onion

  1. Cut the paprica into chunks. Cut the onion into pieces. Cut the spring onion into segments.
  2. Warm the cooking oil with a pan. Stir-fry the paprica chunks and onion pieces with moderately quick oven until they are soft. 
  3. Put the salt and spring onion in the pan. Stir-fry with moderately quick oven for about 1 minute.