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Fried black fungus and ginger

Dried black fungus 15 grams, 2 soup spoons of black soy sauce, ginger 50 grams, 1/3 tea spoon of salt, 1/2 tea spoon of pepper powder, 1 tea spoon of vinegar, 1/2 tea spoon of sugar, 3 soup spoons of cooking oil

1. Cut the ginger into thin strings.
2. Put the black funguses into water. After about 20 minutes, wash and cut them into strings.
3. Warm the cooking oil with a pan. Put the ginger into the pan. Stir-fry with moderately quick oven for about 1 minute.
4. Put the black fungus into the pan. Stir-fry for about 1 minute with moderately quick oven. 
5. Put the salt, black soy sauce, vinegar, sugar and pepper powder into the pan. Stir-fry for about 1/2 mintue with moderately quick oven.
6. Pour everything in the pan into a bowl or plate.