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Steamed egg (Method 9) - Chinese easy egg receip

2 eggs, 1 tea spoon of salt, 1 tea spoon of sesame oil, 1 tea spoon of light soy sauce, water 100 ml

1. Mix the egg well with the salt, sesame oil and water. Water should be so much as egg.
2. Put the egg mixture into a steamer. Steam with quick oven.
3. When the water in the steamer boils, switch to moderate oven. Steam for about 8 minutes.
4. Move the egg bowl out from the steamer.