Dumpling-filling recipes    Pork recipes   Beef recipes   Duck recipes   Chicken recipes   Vegetable recipes   Fish recipes   Shrimp recipes   Dry pot recipes   Pasta recipes   

Steamed egg (Method 8) - Chinese steamed egg with medlars

2 eggs, 1 tea spoon of salt, 5 medlars, 1 leek, 1 soup spoon of sesame oil, water

1. Cut the leek into small bits.
2. Mix the eggs well with the salt, sesame oil and water. Water should be as much as the eggs.
3. Put the egg mixture into a steamer. Steam with quick oven.
4. When the water in the steamer boils, switch to moderate oven. Steam for about 8 minutes.
5. Move the egg bowl out from the steamer. Sprinkle the egg with the medlars and leek bits.