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Steamed egg (Method 5) - Egg steamed with wine and water

2 eggs, 1/2 tea spoon of salt, 1 tea spoon of wine, water

1. Mix the egg well with the salt, wine and water. Water should be as much as the volume of the eggs.
2. Put the egg mixture into a steamer. Steam with quick oven.
3. When the water in the steamer boils, switch to moderately quick oven. Steam for about 8 minutes.