Dumpling-filling recipes    Pork recipes   Beef recipes   Duck recipes   Chicken recipes   Vegetable recipes   Fish recipes   Shrimp recipes   Dry pot recipes   Pasta recipes   

Steamed egg (Method 17) - Egg steamed with orange

3 eggs, 2 oranges, 1/2 tea spoon of salt, water

1. Cut the orange into two parts.
2. Take out the flest.
3. Mix the egg, flest, salt, and 100 ml water together.
4. Put the mixture into the zest.
5. Cook some water with a steamer.
6. When the water in the steamer boils, put the zest with egg mixture into the steamer. Switch to moderate oven. Steam for about 10 minutes.
7. Move the zest with egg mixture out from the steamer.