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Curry potato recipe

2 big potatoes, 1/2 spring onion, salt, MG, curry powder, sesame, cooking oil

1. Peel the potatoes. Cut the potatoes into slices. Cut the onion into small bits.
2. Put the onion bits and 2 soup spoons of cooking oil into microwave oven. Fry them with high warm for 1.5 minute.
3. Mix 1 tea spoon of curry powder with the onion bits and cooking oil. Fry them in the microwave oven with high warm for 1.5 minute. Put 1/2 tea spoon of salt and 1/4 tea spoon of MG into the cooking oil.
4. Smear the cooking oil of step 3 on the potato slices.
5. Put some sesame on the potatoes. Fry the potatoes and the sauce of step 3 in microwave oven with high warm for 3-5 minutes.