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Boiled beef recipe 15

Beef 500 grams, 20 small tomatoes, 1 onion, mushrooms 100 grams, ginger 5 pieces, garlic 5 pieces, 2 tea spoons of salt, 2 soup spoons of light soy sauce, 2 soup spoons of cooking oil, 1 soup spoon of rice/potato powder

1. Cut the beef into chunks. Cut the mushrooms into chunks or pieces. Cut the onion into pieces. Cut the ginger and garlic into slices.
2. Mix the beef, soy sauce and rice/potato powder together. Wait for about 15 minutes.
3. Warm the cooking oil. Stir-fry the beef with moderate oven until they become golden.
4. Put the ginger, garlic and onion into the pan. Stir-fry for about 10 seconds with moderately quick oven. 
5. Put the beef, mushrooms and tomatoes into the pan. Stir-fry for about 2 minutes with moderately quick oven. Put some water into the pan. The water should cover all the food materials.
6. Cook with quick oven. When the water boils, switch to slow oven. Put the salt into the pan.
7. When the beef is soft, move everything in the pan into a plate/bowl.