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Boiled beef recipe 5

Beef 500 grams, ginger 50 grams, 4 leeks, 2 dry bayleaves, rice wine 20 ml, 2 tea spoons of pepper powder, 2 tea spoons of salt

1. Cook some water. When the water boils, put the beef into the water. Cook the beef for 5-6 minutes. Take the beef out from the water.
2. Cut the beef into chunks. Bind the leeks together.
3. Put the beef, ginger, leeks, dry bayleaves, rice wine, some water and pepper powder into the pan. Stir-fry for about 3-5 minutes with moderate oven. The water must cover all the food in the pan. Cook the food with quick oven until the water boils.
4. Switch to slow oven. Cook the food with slow oven until the beef is well cooked and soft.
5. Move the food into a plate/bowl.